It costs about 75 cents for a box the size of two decks of cards. I thaw it by running it under hot water, break it into chunks about the size of two tablespoons, and freeze each chunk in a 6x3-inch plastic bag.
Then I can pull out a bag, thaw it, and put the spinach in scrambled eggs while they are cooking ... making a fritatta! By the time I add a ton of cheese, you can't taste the spinach anyway.
I have also added spinach, plus the juice of half a lemon, to Cambell's chicken soup for an instant Greek chicken soup.
You can also put it on pizza (I haven't done that yet) and sneak it into spaghetti sauce (guilty).
Thought of the day: Fear of being wrong
18 hours ago