Based on a recipe called "Brown Sugar Chicken" that I found on the Internet ages ago. The original recipe called for crushed garlic too, but I don't usually have time for that, and it's good without.
meaty chicken pieces, as many as you like
brown sugar (gula aren works if you are in Indonesia)
ground black pepper
soy sauce (about 3 T)
1/3 cup water or apple juice
Put the chicken in the crock pot. Sprinkle liberally with brown sugar, salt, and pepper. Pour on the soy sauce and apple juice or water. Turn on to High and leave it alone for 3 hours. Turn it on to Low until you are ready to eat it. It will fall off the bone!
Masak means "to cook" in Indonesian. Since we lived for a time in Indonesia, some people wondered what we eat. This blog will help answer that question ... and perhaps inspire you with its cheap, eclectic, and ad hoc collection of recipes.
Our Oven in Indonesia
It sits on top of an LPG burner. The tank is underneath the counter.