Thursday, November 13, 2008
This is not my recipe! You can find it here:
I did change it a little bit. About 2/3 cup brown sugar, no white sugar. No salt, since with the humidity here salt tends to clump up. I also added 1/8 t ginger, and used a regular crust instead of a graham cracker crust (which, if you had it, would be very good).
What a wonderful recipe for November in the tropics. It tastes harvest-y, like pumpkin or sweet potato pie, not at all like ripe papaya (which I don't really care for). And I got the fruit free from my housekeeper.