Tuesday, October 20, 2009
More Banana Bread
This recipe, found on the Taste of Home web site, yields a moister banana bread than the one I posted previously. It's closer to the kind I remember my Dutch-American Grandma making. The secret is the buttermilk.
used 1 cup wheat flour and 3/4 cup white, instead of all white
reduced sugar to 1 cup
added 1 t cinnamon
increased bananas to three
used plain yoghurt instead of buttermilk
instead of walnuts, stirred in 1 cup each raisins & chocolate chips
It still came out great.