we eat food and live in Indonesia ... Dallas ... Ohio ... Indonesia ... Ohio ... Dallas ... Indonesia again ... Ohio again ... nevermind.
Tuesday, October 20, 2009
More Banana Bread
This recipe, found on the Taste of Home web site, yields a moister banana bread than the one I posted previously. It's closer to the kind I remember my Dutch-American Grandma making. The secret is the buttermilk.
My changes: used 1 cup wheat flour and 3/4 cup white, instead of all white reduced sugar to 1 cup added 1 t cinnamon increased bananas to three used plain yoghurt instead of buttermilk instead of walnuts, stirred in 1 cup each raisins & chocolate chips It still came out great.
Masak means "to cook" in Indonesian. Since we lived for a time in Indonesia, some people wondered what we eat. This blog will help answer that question ... and perhaps inspire you with its cheap, eclectic, and ad hoc collection of recipes.
Our Oven in Indonesia
It sits on top of an LPG burner. The tank is underneath the counter.