Thursday, January 12, 2012
Instant Asian-Style Lunch
Take a packet of Indomie or another brand of ramen noodles in a flavor you like.
Bring 2 cups of water to a boil in a saucepan. Add the seasonings, noodles, and up to 1/4 cup frozen chopped spinach. Boil for 1 minute. Use a utensil to loosen the noodles. Then, crack an egg on top of them, cover and boil for 2 minutes more. Transfer it all to a serving bowl. Garnish with lemon.