Friday, January 11, 2013

Buried Cherry Cookie Fail

Ingredients: 1 10-oz jar maraschino cherries ... 1/2 cup butter ... 1 cup sugar ... 1/4 teaspoon baking powder ... 1 egg ... 1 1/2 teaspoons vanilla ... 1/2 cup unsweetened cocoa powder ... 1 1/2 cups flour ... 1 6-oz package semisweet chocolate chips ... 1/2 cup sweetened condensed milk
Drain cherries, reserving juice. Halve any large cherries. In a medium mixing bowl beat butter. Add the sugar, baking powder, baking soda, and 1/4 teaspoon salt. Beat till combined scraping bowl once in a while. Beat in egg and vanilla till combined. Beat in cocoa powder and as much of the flour as you can. Stir in the remaining flour.
Shape dough into balls. Place balls about 2 inches apart on a cookie sheet. I ignored this warning and got cookies that were baked together on the sides. Press your thumb into the center of each ball. Place a cherry in each center. ... For the frosting, in a small saucepan combine the chocolate pieces and sweetened condensed milk. Cook and stir over low heat until chocolate is melted. This step can be done while preparing the dough, if you are well organized. Then stir in 4 teaspoons of the reserved cherry juice. Spoon one teaspoon of frosting over each cherry, spreading to cover. (Frosting may be thinned with additional juice, if necessary.)
Look at how much there was left. What I am I ever going to do with all this extra frosting? I'm sure I'll think of something ... Bake in a 350 F oven for 10 minutes or until edges are firm. Cool 1 minute on cookie sheet. Transfer to a wire rack and let cool. Transferring them is tricky. They tend to rip around the cherry area. I guess 1 minute must be the optimum cooling time on the sheet, not that I followed that. If any do come apart, it is your duty to eat the mangled pieces as soon as they cool.
So why do I call this a fail? They just don't look like my Mom's. Her frosting is nice and thick and chocolately, not flat like this. I used the Better Homes & Gardens recipe. Maybe I should get hers. Maybe she doesn't bake her frosting.

2 comments:

Daisy said...

Maybe they don't look like your Mom's, but they look like they would taste really good to me. I'm glad to hear it is my duty to eat the mangled pieces--haha! That made me laugh. :D Thank you for your visit and comment on my blog.

dogimo said...

I echo and redouble Daisy's comments. Those look great to me.

I have a secret thing for maraschinos.